Seasonals and Specialty Beers. Our exciting, innovative stuff! Ranger Creek Small Batch Series No. October, 2. 01. 6The 1. Rye Saison with Brettanomyces. Hard Days Night was created precisely for this.
This Double IPA uses a Northeast yeast strain that gives this beer a big, balanced body with a delicious flavor that can best be described as “juicy”. The dry hop addition provides tropical fruit and citrus notes of mango, papaya, and grapefruit to the aroma. It finishes with a warming, coffee bitterness.
September, 2. 01. The 1. 1th edition of our rare and experimental small batch release is an 8. ABV Apricot Sour. We blended together barrels of one year aged Belgian Blonde ale that was inoculated with a third generation of our house sour barrel.
In the beer’s last month of barrel aging we added over 2. This gave the body of Small Batch Series No. Enjoy one now and save a few to cellar as this beer will continue to mature in the bottle.
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Pour with care, as this beer contains live yeast from refermentation in the bottle. To complement the base beer we added juice from prickly pears for a vibrant color as well as flavors of sweet pear, honey and alluring floral notes. We used hundreds of pounds of Poteet, Texas strawberries that we picked up from Oak Hill Farms.
After being sliced by hand, the Poteet strawberries were added at two separate times during the brewing process to make sure the taste and aroma really came through. The resulting brew highlights the fresh strawberries in a way that we feel the farmers that grew them can be proud of. The strawberries combine with the rich, sweet, creamy chocolate flavors of a milk stout to create a completely unique brew. Ranger Creek Red Headed Stranger. February, 2. 01. 5This homage to one of the Lone Star State’s most beloved songwriters is a Red IPA great for Texas weather. It has a strong malt backbone with an assertive bitterness of sticky sweet American hops (Nugget, Zeus, Chinook and Cascade).
Red Headed Stranger pairs with red tamales, Texas barbecue, rich blue cheeses, and poached pears. It comes in at 6. ABV and an aggressive 6.
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IBU. Hops are a cousin to one this musician’s favorite plants, so we think he would approve of this delicious beer, now available year round and in 6- packs. Ranger Creek Texas Bourbon Barrel Imperial Brown.
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January, 2. 01. 5This Imperial Brown ale is the first installment in our exciting new Texas Bourbon Barrel series, which will feature a rotating line- up of beers aged in whiskey barrels. After maturing in first- fill bourbon barrels, the base beer has taken on some undertones of vanilla, earthy tobacco and an alcohol warmth. The characteristics of the bourbon barrel compliment the flavors of the imperial brown ale to create layers of depth for a complex monster of a beer. Enjoy in a snifter and allow to warm up to 5. Ranger Creek Small Batch Series No. December, 2. 01. 4This installment of our esoteric bottle release series is a new spin on an old favorite. We resurrected TRES, our 3 year anniversary Belgian Tripel, and added cardamom, an expensive spice in the ginger family.
Small Batch Series No. ABV and pours a deep gold color. The nose is a complex marriage of citrus fruit, clove, and a floral sweetness.
The taste is sweet and complex with a soft malt character that fades into a subtle, quick succession of herbs, lemon zest, and spicy hops. The finish is dry and clean with a light, lingering complexity. Use it as an ingredient in your turkey brine or enjoy with friends and family as a versatile pairing beer with appetizers, main dishes, or desserts. At 7. 1% ABV, Dark Side of the Hop gets “On the Run” with a creamy and chocolaty first breath thanks to the addition of midnight wheat.
Cheers! Ranger Creek Small Batch Series No. September, 2. 01.
The 9th edition of our rare, experimental small batch releases is a Blackberry Sour. Small Batch Series No. Oak Hill Farms in Poteet, Texas. Pour with care, as this beer contains live yeast from refermentation in the bottle. Consistent with German tradition, it was mashed to bring out a deep, golden color along with a touch of malty sweetness. Ranger Creek Strawberry Milk Stout.
May, 2. 01. 4Our Strawberry Milk Stout is a stout for spring time. We used 5. 00 pounds of Poteet, Texas strawberries that we picked up from Oak Hill Farms. After being sliced by hand, the Poteet strawberries were added at two separate times during the brewing process to make sure the taste and aroma really came through. The resulting brew highlights the fresh strawberries in a way that we feel the farmers that grew them can be proud of.
The strawberries combine with the rich, sweet, creamy chocolate flavors of a milk stout to create a completely unique brew. Ranger Creek Small Batch Series No. March, 2. 01. 4Unlike its American barleywine counterparts that showcase their hop character, this English- style barleywine highlights a complex malt profile. Small Batch Series No.
It’s strong and complex with a soft background of spice giving depth to the malt flavors and providing an overall balance. At 1. 0% ABV, it’s made to be laid down like a fine wine, and the character can change significantly with proper cellaring. Enjoy this rich, complex beer now, and age another for later! Ranger Creek Red Headed Stranger. February, 2. 01. 4This homage to Willie Nelson is a hoppy red ale great for Texas weather.
Red Headed Stranger pairs with red tamales, Texas barbecue, rich blue cheeses, and poached pears. December, 2. 01. 3Bronze Medal Winner, World Beer Championships. While everyone loves a great fall seasonal, there are more than enough pumpkin beers in the world. Our Small Batch Series is all about trying new things, and Small Batch Series No. This Imperial Sweet Potato Stout comes in at 8% ABV and pours a dark, rich black. The subtle holiday spices of cinnamon, nutmeg, and allspice are showcased in the nose.
The warming flavor of sweet roasted chocolate is complemented by a faint earthy backend that reveals the sweet potatoes. Enjoy this unique seasonal on its own to warm you during the cold weather or paired with smoked ham, aged cheeses, or dark chocolate truffles. Ranger Creek Saison Oscura. October, 2. 01. 3This dark saison was our very first fall seasonal beer back in 2. They were stored in cold caves or cellars during the warm summer months, often times in oak barrels. They were then served in September to celebrate the coming of autumn.
In honor of these German traditions, we created our oak- aged Oktoberfest. We aged our Oktoberfest for 5 months in our own oak barrels. August, 2. 01. 3Bronze Medal Winner, World Beer Championships. We’ve been waiting patiently to release Small Batch Series No. These notes are complemented by the addition of local Texas figs and tart red cherries. For years, Southtown San Antonio has been home to the local, burgeoning art community. It was with this creative spirit in mind that this IPA was born.
Brewed at 6. 5 IBUs with Nugget, Centennial, and Chinook hops, this beer provides a dank, resinous hop profile up front and finishes with dry, citrus notes. However, it is the beer’s light body and high attenuation that allows this diverse hop bill to shine.
We know how hot the Texas summer can get and that’s why we crafted this hop bomb with patio drinkers in mind. Drink up. Ranger Creek Strawberry Milk Stout. May, 2. 01. 3Our Strawberry Milk Stout is a stout for spring time.
We used 5. 00 pounds of Poteet, Texas strawberries that we picked up from Oak Hill Farms. After being sliced by hand, the Poteet strawberries were added at two separate times during the brewing process to make sure the taste and aroma really came through. The resulting brew highlights the fresh strawberries in a way that we feel the farmers that grew them can be proud of. The strawberries combine with the rich, sweet, creamy chocolate flavors of a milk stout to create a completely unique brew. Ranger Creek Small Batch Series No. March, 2. 01. 3Gold Medal Winner, World Beer Championships. Our newest small batch release is a pecan smoked Doppelbock lagered in our own bourbon barrels for a short time.
December, 2. 01. 2Small Batch Series No. While this warming winter release is heavenly to sip now, it will age and mellow nicely for up to 1. Ranger Creek DOSNovember, 2.
For our second anniversary we decided to reprise our beloved flagship beer, OPA, for the second time. Our one year anniversary beer, UNO took the OPA and added rye, then aged it in oak.
The extra Citra and Centennial hops highlight the signature citrusy hoppiness, but the hops are well balanced by the malty backbone necessary to achieve the higher ABV. November, 2. 01. 2Small Batch Series No. English- style barleywine that undergoes a 3 hour boil to create a complex layer of malt character including caramel, toffee, ripe fruit, and leather.
The floral and earth- toned Kent Goldings hops add a soft background of spice giving depth to the malt flavors and providing an overall balance. It has been aged for 6 months in oak barrels to allow time for this big beer to mature and mellow. At 1. 0% ABV, it’s made to be laid down like a fine wine.
If stored properly this barleywine should keep well for upwards of 1. Drink one now, save more for later!
Red Headed Stranger pairs with red tamales, Texas barbecue, rich blue cheeses, and poached pears. August, 2. 01. 2Small Batch Series No. Texas Farmhouse Ale.
The use of peach, apricot, apple and plum woods add a subtle smokiness and light fruit texture to the earthy- sweet spelt, and marries well with the complexities of the Belgian farmhouse yeast. Earthy, peppery spice, herbal notes, soft ripe fruitiness and light smoke phenols come from fermenting at high temperatures and create a deep, refreshing character. Highly attenuated for a quenching dryness, this traditional saison is an esoteric seasonal that’s made for the Texas summer months. Ranger Creek Small Batch Series No. May, 2. 01. 2Small Batch Series No. Oak- aged Rye OPA. Ranger Creek Strawberry Milk Stout.
April, 2. 01. 2Our Strawberry Milk Stout is a stout for spring time.